Find Similar Products to Artisan du Chocolat Liquid Salted Caramels

An Academy of Chocolate 'Best Filled Chocolate' award-winner. A generously oozy, molten caramel bonbon encased in a dark chocolate shell, delicately finished with Maldon Sea Salt — handmade fresh daily in small batches in London. This is the closest spirit-match to the Artisan du Chocolat Liquid Salted Caramels you'll find. Like the Artisan du Chocolat original, the heart of each piece is unashamedly liquid — a smooth, irresistibly oozy caramel that floods the palate the moment you bite through the shell. The artisan, small-batch ethos and premium London provenance mirror everything you love about the reference product. Melt's chocolatiers make these fresh every day in their Holland Park and Notting Hill kitchens, giving them a 21-day shelf life that signals genuine craft rather than mass production. The use of Maldon Sea Salt — rather than a generic fine salt — delivers that precise, clean savoury hit that makes salted caramel transcendent rather than merely sweet.

From Britain's oldest luxury chocolatier, established in 1875 under the patronage of Edward VII. Dark chocolate shells encase a rich salted caramel (36%) filling made with sea salt, cocoa-dusted for a classic finish. If the Artisan du Chocolat Liquid Salted Caramels represent contemporary London artisan chocolate at its finest, Charbonnel et Walker represents its storied, aristocratic ancestor — and this is their definitive salted caramel expression. The dark chocolate shell provides a bittersweet counterpoint to the yielding caramel centre, creating the same sweet-salty tension you're already hooked on. At 36% salted caramel filling per piece, you get a genuinely generous centre — not a token smear — and the cocoa-dusted exterior adds an extra layer of roasted depth that sets it apart from the field. Operating from Old Bond Street since 1875, this is heritage luxury with real substance.

Bean-to-bar artisan truffles from Willie Harcourt-Cooze's Devon chocolate factory — the UK's first. A mix of milk and white chocolate truffles with molten sea salt caramel centres, made with single-estate cacao, 100% natural, soya-free, gluten-free, and palm oil-free. This is the wildcard for the connoisseur who wants to go deeper into the cacao itself. Willie's takes up to 21 days to make his chocolate — versus a few hours industrially — which means you taste the actual origin character of the single-estate bean underneath the caramel. It's salted caramel with a flavour story attached, not just a confection. The combination of milk and white truffles gives you two distinct textural and flavour experiences from one box — the milk truffle is richer and rounder, the white truffle brighter and more buttery — yet both share that signature molten, cascading caramel centre with Cornish Sea Salt. Completely natural ingredients and a fiercely independent Devon provenance make this the most unexpected and rewarding step sideways from your reference pick.