Find Similar Products to Bruichladdich Port Charlotte PC12

Islay single malt, 46% ABV, matured in oloroso sherry and bourbon casks. Delivers classic Islay peat smoke alongside plums, dried fruit, toffee, and sweet citrus. Like the PC12, Sanaig is a farm distillery Islay malt that wraps its robust peat smoke in rich, fruity sweetness — here it comes from a sherry cask influence rather than wine, giving you the same maritime coastal intensity you love with an added dried-fruit depth. Kilchoman is Islay's newest and most independent distillery, and Sanaig is their sherry-led flagship. If you appreciate how Port Charlotte balances smoke with complexity rather than just throwing peat at you, this is exactly the bottle you should open next.

Islay single malt, 43% ABV, aged in ex-bourbon oak. Aromas of lemon peel, green apple, almonds and sea salt, with vanilla, flaky sea salt, tart fruit and coastal peat smoke on the palate. Caol Ila is the quintessential second Islay malt for anyone who loves Port Charlotte. It shares that same coastal, brine-driven peatiness and citrus lift, but where PC12 cranks the phenolic dial up high, Caol Ila delivers its smoke with a lighter, more oily elegance — making it a brilliant companion dram rather than a repeat. At 12 years old with its bourbon-cask backbone, it mirrors the vanilla and sweet-fruit structure that makes Port Charlotte so drinkable, while offering a more refined, restrained expression of Islay smoke. A completely different producer (Diageo) and a slightly different mood — but unmistakably the same island soul.

Campbeltown single malt, 54.2% ABV, finished in heavily charred virgin oak casks. Rich, bold, and smoky with dark chocolate, vanilla, dried fruit, and a distinct earthy, briny smoke. This is your wildcard detour from Islay to Campbeltown — Scotland's smallest whisky region and one of its most ancient. Glen Scotia's Victoriana shares PC12's high-strength, non-chill-filtered philosophy and the same commitment to bold, unapologetic flavour, but replaces maritime peat with a richer, earthier smoke driven by deeply charred virgin oak. If you love how Port Charlotte layers sweetness underneath its smoke, Victoriana does something similar but through intense wood character rather than island peat — it's unexpected, it's complex, and it's the kind of bottle that consistently surprises even seasoned Islay fans when they first taste it.