Find Similar Products to Campo Viejo Rosado

This fine, crisp, and delicate organic rose is made with a Tibouren-led blend of grapes, creating textured notes of red fruits and pleasant zesty acidity on the palate. Chateau Roubine, owned by Valerie Rousselle, is located in the heart of Provence near the town of Lorgues. You'll recognise the same crisp, unoaked approach here, with Provence's Tibouren grape delivering comparable red fruit elegance and a similarly clean finish. Like Campo Viejo's Tempranillo, this is light-bodied and refreshingly mineral—perfect for those who love straightforward, food-friendly rosés without oak influence. Chateau Roubine's organic credentials and Cru Classé status elevate your experience without changing the game; you're exploring what happens when meticulous vineyard work meets that same Provençal restraint. The zesty acidity cuts through seafood and salads just as well, but with added textural complexity that rewards closer attention.

This fresh Provence Rose from Minuty embodies the style and elegance of the region, making it a firm favourite in the top bars and restaurants on the Cote d’Azur. This is rosé's greatest hits from the French Riviera—you get the same pale salmon colour, delicate red fruit notes, and bone-dry crispness that makes Campo Viejo so approachable. M de Minuty shares that modern, food-first philosophy: no fuss, no oak, just pure refreshment. Minuty's reputation among Côte d'Azur's finest bars and restaurants speaks volumes; you're tasting what professionals reach for when they want understated elegance. It's the natural next step if you want to explore how Provence's terroir creates that same purity at a more premium level.

Mauricio Lorca has Argentinian roots, but he set up this winery in Northern Spain’s Ribera Sacra – where he made this 2022-vintage, comprising the fabulously named Bastardo grape. On the nose you’ll find aromas of strawberries and cream with some pretty florals and a hint of blackcurrant leaf. The palate has juicy watermelon and f grapefruit on the finish. An exceptional wine for shellfish or roast chicken. You'll spot immediate kinship in the strawberry and watermelon notes, plus that clean finish—but the Bastardo grape adds intriguing depth that Campo Viejo's Tempranillo hints at rather than shouts about. Like the Spanish rosado, it's light and food-focused, yet this Ribera Sacra wine shows riper, more textured fruit with a whisper of blackcurrant leaf. Mauricio Lorca's northern Spanish winery represents an emerging alternative to mainstream Rioja rosados; you're discovering how a single passionate winemaker can reimagine Spanish rosado with unexpected complexity. It's still supremely drinkable, but with enough personality to shine solo or alongside shellfish and roast chicken—giving you real food-pairing versatility.