Find Similar Products to Clos de los Siete Malbec Blend

The Van Biljon winery, in South Africa, is located on the southern slopes of the Polkadraai Hills. The exceptional climate creates ideal conditions for Bordeaux grape varieties and this 2019-vintage uses a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot. These grapes yield a intensely concentrated red fruit notes, with firm tannins and a long spicy finish – from its 18 months in French oak barrels. Van Biljon's Cinq speaks your language with its five-grape Bordeaux blend anchored by Cabernet Sauvignon and Merlot, mirroring Clos de los Siete's structured approach. You'll recognise that same dark fruit intensity and silky oak-aged refinement, with firm tannins that demand respect rather than quick gulping. What sets this South African stunner apart is its spicy finish and concentrated red fruit character that pushes beyond Clos de los Siete's violet-and-cocoa elegance. Eighteen months in French oak gives you serious depth, and at a fraction of the price, you're getting genuine Bordeaux-style complexity from the Polkadraai Hills' exceptional terroir.

The Mas Martinet represents a modern era for this region and contains a blend of grapes including Garnacha, Merlot, Cabernet Sauvignon, Carignan, and Syrah. The nose if full of dark fruits, kirsch, nutmeg and vanilla, followed by notes of black cherry, cacao and salted liquorice with firm tannins and a long finish. This wine needs a big hearty stew or roasted lamb. Mas Martinet's Priorat blend echoes Clos de los Siete's multi-layered structure with Garnacha, Syrah, and Cabernet Sauvignon creating dark fruit complexity, cacao notes, and firm tannins that feel equally refined. You'll find that same silky elegance wrapped in serious mineral-driven structure, though Priorat's wild terrain gives it grittier, earthier edges. This is your chance to explore Spain's most prestigious terroir, where schist slate soil produces wines of almost obsessive intensity and focus. You get kirsch, salted liquorice, and black cherry notes that bring savouriness Clos de los Siete hints at but doesn't fully explore—a wine that demands and rewards serious food pairing.

Owner of Anysbos Johan Heyns was a lawyer and filmmaker before turning his hand to farming in 2007. He found talented winemaker Marelise Niemann, who makes fabulous Grenache-based wines in the farms small, rustic cellars. The 2020-vintage was wild-fermented with whole, partially stemmed, bunches of Grenache Noir, Shiraz and Cinsault grapes. Anysbos Tesame strips back the oak and polishing to show you pure Grenache-Shiraz-Cinsault energy, sharing Clos de los Siete's dark fruit foundation and silky texture but through a rawer, more natural lens. Wild fermentation with whole bunches gives you serious tannic grip and complexity that rivals the Argentine blend's structure, just expressed more rustically. You should try this for its honest, skin-contact approach to winemaking that lets the warm South African fruit speak without intervention. Where Clos de los Siete seduces with polish, Tesame challenges you with its textural layers and spicy, fruit-forward personality—a fascinating counterpoint to Rolland's calculated elegance.