Find Similar Products to Disaronno Originale Amaretto

Authentic Italian amaretto at 24% ABV, made in Saronno since 1851 via infusion of the legendary Amaretti del Chiostro biscuits. Warm copper colour with rich marzipan, dried apricot, and honeycomb toffee on the nose and palate. If you love Disaronno, Lazzaroni is the natural next step. Both are born in Saronno and share that classic bittersweet almond character, but Lazzaroni uses a genuine biscuit-infusion method that gives it a slightly drier, more complex marzipan depth you'll find distinctly rewarding. At 24% ABV it sits just a touch lighter, making it just as versatile for your Amaretto Sour or coffee as Disaronno, but with a subtler sweetness that lets the toasted almond and dried fruit notes breathe more clearly.

A premium 24% ABV Italian amaretto from one of the world's most respected liqueur houses, distilled in Padova. Built on apricot, peach and cherry pits with finest Madagascan vanilla, delivering velvety almond, stone fruit, and warm vanilla on the finish. Luxardo's amaretto sits squarely in the same sweet, Italian liqueur world you know from Disaronno, but brings a noticeably more complex, fruit-forward profile thanks to its multi-pit distillation process. You get all the marzipan comfort you expect, layered with genuine peach and apricot brightness. Backed by nearly 200 years of Italian craftsmanship, this is the go-to amaretto for top bars worldwide — so if you want to step up from an everyday pour to something more nuanced while staying faithful to the style you love, this is the one to reach for.

A legendary 20% ABV Italian liqueur from Piedmont, crafted from toasted Tonda Gentile hazelnuts blended with cocoa, coffee, and vanilla distillate. Pale gold in the glass with rich hazelnut, dark chocolate, and vanilla on the palate and a long, fragrant finish. Frangelico lives in the same indulgent, nutty-sweet liqueur world as Disaronno — both are Italian, both are built around that toasted-nut core, and both shine equally over ice, in coffee, or stirred into dessert cocktails. If you love the warm, moreish quality of amaretto, hazelnut takes you somewhere just as satisfying but with a richer, more roasted depth. It's the wildcard that loyal amaretto drinkers consistently discover and never look back from — slightly less sweet, with a cocoa and coffee backbone that makes it feel more grown-up, yet every bit as easy-drinking as the bottle you started with.