Find Similar Products to Malibu Original White Rum with Coconut

A Caribbean coconut rum liqueur from St Lucia, made by macerating coconut extracts and sugars into classic white rum. Sweet, creamy coconut up front, with a clean white rum backbone and a lightly sugared finish. If you love Malibu, Bounty is your most direct upgrade. It follows the exact same blueprint — white rum meets coconut — but is crafted in St Lucia, giving it a genuine Caribbean character that feels a touch more authentic and less mass-produced. You can use it exactly as you would Malibu: with Coke, soda and lime, or in a Piña Colada. The coconut flavour is forward and approachable, and the sweetness level is right in your comfort zone.

A light, sustainably produced coconut rum at 37.5% ABV, blending rums from Guatemala and the Caribbean with toasted coconut and responsibly sourced coconut water. Expect soft toasted coconut, gentle sweetness, and a clean, tropical finish. This sits in exactly the same easy-drinking, coconut-forward space as Malibu, but with a more grown-up, less sugary edge. The use of real coconut water rather than just flavouring gives you a fresher, more natural coconut note that you'll notice straightaway. At 37.5% it's built for the same occasions — long drinks, tropical cocktails, or over ice — and it has a sustainability story behind it if that matters to you. It's Malibu for people who want just a little more from their coconut rum.

A boldly tropical pineapple rum at 45% ABV, blending un-aged Jamaican pot-still rum with aged rums from Barbados, Trinidad, and Guyana, macerated with South American pineapple. Rich notes of fruity pineapple, caramel, toffee, and banana. You clearly love the sweet, tropical, party-ready world that Malibu lives in — and Tiki Lovers Pineapple Rum is the most exciting destination in that same neighbourhood. It swaps coconut for pineapple, but keeps everything you enjoy: fruit-forward, vibrant, and made for mixing. The step up to 45% gives you far more flavour depth and punch in a cocktail, and the blend of four Caribbean rums adds a complexity that makes every sip more interesting. Think of it as your Piña Colada's best friend — it brings the pineapple, you bring the coconut cream.