Find Similar Products to Nespresso Arpeggio

Dark-roasted Arabica & Robusta blend from Central & South America, Africa and Asia. Intensity 12/13 — dense, full-bodied espresso with aromatic notes of chocolate and caramel. Nespresso Arpeggio is all about that dense, creamy, intensely dark espresso character — and Lavazza's Maestro Ristretto hits exactly the same mark. Same Nespresso Original-line compatibility, same short-extraction ristretto format, and a 12/13 intensity that gives you the same satisfying punch in the cup. If you love Arpeggio with milk — in a flat white, cappuccino or macchiato — you'll find the chocolate and caramel notes here cut through beautifully. Lavazza's slow drum roasting gives the cup an elegance that goes well beyond its price point, making it a premium everyday upgrade.

100% Arabica single-blend, dark-roasted and Nespresso Original-line compatible in premium aluminium capsules. Full-bodied with a slight bitterness and lively notes of cocoa and dried fruit. Where Arpeggio leans on Robusta for its body and crema, illy achieves a similar richness entirely through 100% Arabica — a minor miracle of roasting skill from one of Italy's most celebrated houses. The Intenso delivers the same dark, full-bodied espresso experience you're used to, but with a slightly more refined, less bitter finish. This is the pick if you want to stay loyal to the Nespresso Original format but are curious whether a pure-Arabica dark roast can match the intensity you love. The answer, with illy's eight-decade heritage behind it, is a confident yes.

Dark-roasted whole beans, intensity 10/12, roasted in Naples, Italy. Delivers an intense espresso with thick, lasting crema and a bold, full-bodied flavour — the authentic soul of Neapolitan coffee. If Arpeggio is your daily espresso ritual, Kimbo Napoletano asks a compelling question: what if you went one step deeper into the Italian dark-roast tradition? Kimbo are Naples' most revered roasters, and this flagship blend is engineered for the same dense, intense espresso character — just ground fresh from the bean for every cup. The leap from capsule to whole bean means you get noticeably more aroma and a thicker crema, with that same cocoa-led, full-bodied depth you love in Arpeggio. It works brilliantly in any espresso machine — a genuinely exciting step up for when you're ready to explore.