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The vineyards of Henners are less than a mile from the sea in East Sussex which they farm with minimal intervention. This is a classic blend of Chardonnay, Pinot Noir and Pinot Meunier. On the nose notes of lemon syllabub and custard creams come through. The palate is all about green apples and fresh pear and a hint of lemon blossom. A treat with fish and chips. Henners shares Nicolas Feuillatte's commitment to the classic Champagne blend of Chardonnay, Pinot Noir, and Pinot Meunier, delivering that same fresh, youthful character. You'll find the same green apple and citrus notes front and centre, with a clean, elegant mousse that speaks to quality winemaking at an accessible price point. What sets Henners apart is its English provenance and minimal-intervention farming just metres from the Sussex coast. You're getting that same celebratory freshness but with a distinctly British terroir story, and it pairs beautifully with casual occasions like fish and chips where Nicolas Feuillatte might feel too formal.

A limited release from Taittinger, the official champagne of the 2026 World Cup. A blend of 40% Chardonnay, 35% Pinot Noir, and 25% Pinot Meunier, and aged for 3 years in cellar, this champagne offers aromas of white flowers, peaches, and vanilla, and flavours of orchard fruits and honey on the palate. Taittinger's Reserve follows the same three-grape blueprint as Nicolas Feuillatte, with white flowers and orchard fruits creating that familiar aperitif-friendly profile. You get the same balanced, food-friendly elegance with an emphasis on freshness and floral notes, though extended cellar age (3 years) adds a touch more complexity and honeyed richness. This World Cup edition offers you the prestige of one of Champagne's most celebrated houses without the premium price of their vintage releases. You're investing in a limited, collectible bottling with slight honeyed depth that elevates the Nicolas Feuillatte template while keeping that same crowd-pleasing, celebratory spirit.

This Champagne is indicative of Henri Giraud’s house style – he’s a great advocate of using oak from the Argonne Forest, which brings a powerful and intense character. Expect notes of apple crumble, toast, roasted pineapple, and sweet spices. Like Nicolas Feuillatte, Henri Giraud is a serious Champagne house using grapes from across the region to craft a non-vintage blend. You'll recognise the apple character and that clean Champagne structure, but here the addition of Argonne Forest oak brings toast and spice complexity that Nicolas Feuillatte keeps minimal. You should try this if you want to explore how oak aging transforms the classic Champagne profile into something richer and more textured. Apple crumble and roasted pineapple show you how skilled oak handling deepens freshness rather than masking it—a masterclass in controlled wood influence that rewards slow sipping over quick celebration.