Find Similar Products to Springbank 10 Year Old

Campbeltown single malt, 46% ABV, aged in 70% bourbon and 30% sherry casks. Lightly peated with butterscotch, citrus, vanilla, honeycomb and a whisper of coastal smoke. If Springbank 10 is your benchmark, Kilkerran 12 is the closest thing you'll find from a different producer. It comes from Glengyle distillery — also owned by the Mitchell family behind Springbank — sitting just streets away in Campbeltown, sharing the same maritime air, lightly peated house style, and the same bourbon-and-sherry cask combination. Reviewers consistently reach for Springbank as the comparison, with one calling it 'the similar good things of Springbank.' The extra two years in wood add a touch more polish and depth without dulling that signature Campbeltown character. At 46% and non-chill filtered, it delivers the same kind of full-bodied, honest dram you love about the Springbank 10. You get that gentle peat smoke threaded through rich butterscotch and fresh citrus — grounded, unfussy, and with real complexity that keeps you coming back to the glass.

Speyside single malt, 43% ABV, matured in first-fill bourbon and sherry casks. Lightly peated with toffee, apple, cardamom, and a long malty-smoky finish. Benromach is the Speyside outlier that drinks like a Campbeltown. Its mineral smokiness, waxy texture, and oily body draw direct comparisons to Springbank from seasoned tasters — one expert noted that 'this greasiness and mineral smokiness just cannot not make us think of modern Springbank.' Owned by Gordon & MacPhail and deliberately styled on classic pre-1970s Scotch, it carries that same old-school authenticity and refusal to be homogenised that makes Springbank so compelling. You get the sherried depth and the lick of peat smoke you enjoy in Springbank 10, but here it's woven through creamy toffee apple, bitter orange, and a savouriness that feels entirely its own. It's a whisky that punches well above its price point and rewards attention — a genuine second home for the Springbank drinker.

Campbeltown single malt, 46% ABV, matured in first-fill bourbon barrels then finished 12 months in Pedro Ximénez sherry casks. Spiced fruit, toffee, fudge, vanilla, and a grounding lick of brine and smoke. Here's the wildcard: Glen Scotia is the other surviving distillery in Campbeltown — same town, same salty coastal air, same centuries-old regional DNA as Springbank. But where Springbank is revered and often hard to find, Glen Scotia's Double Cask is accessible and frankly outstanding value. The PX sherry finish piles on luscious fruit and toffee while the underlying Campbeltown spirit keeps things grounded and slightly smoky — it's a richer, sweeter spin on the world you already love. You're not straying far from your taste comfort zone at all — the brine, the smoke, the oily mouthfeel are all present — but the sherry influence introduces a crème brûlée-like sweetness that gives it a different personality. Think of it as Springbank's less serious neighbour who throws a better party.