Find Similar Products to Tanqueray No. Ten

A premium organic London Dry gin from Berry Bros & Rudd, distilled in copper pot stills at 46% ABV. Crisp juniper up front, with grapefruit peel, warm cardamom, and a zippy coriander-spice finish. Like Tanqueray No. Ten, you're getting a super-premium, copper pot-distilled London Dry that puts citrus front and centre — here in the form of grapefruit peel — balanced by structured juniper and botanical precision. The elevated ABV of 46% gives you the same punchy, martini-ready backbone you love in No. Ten. You'll also appreciate the pedigree: No.3 is the house gin of Berry Bros & Rudd, one of Britain's oldest wine and spirits merchants, and has won world gin awards. If No. Ten is your benchmark for quality and citrus clarity, No.3 is the natural step across.

A craft London Dry gin distilled in small batches in Hammersmith, west London, at 41.6% ABV with ten botanicals. Lemon tart, orange marmalade, fresh lemon zest, and assertive juniper on a dry, crisp finish. Sipsmith shares No. Ten's DNA: a small-batch, artisan-distilled London Dry built around bright citrus and classic juniper. Distilled from English wheat spirit and blended with pure Thames spring water, it delivers the same clean, precise character you know from No. Ten — just with a more juniper-forward backbone and a gentle marmalade warmth. This is the gin that helped relaunch the craft gin movement in the UK, and it's widely regarded as one of the finest martini gins in the world. If you love reaching for No. Ten in a G&T or Martini, Sipsmith will feel immediately familiar — and genuinely exciting.

An Australian gin made by steeping whole Yarra Valley Shiraz grapes in high-strength Rare Dry Gin for eight weeks, bottled at 37.8% ABV. Juniper, ripe raspberries, warming spice, and a lush, wine-tinged finish. You clearly love a gin with real fruit character and botanical ambition — and this is where Four Pillars takes that idea somewhere completely unexpected. The base spirit is built on the same citrus-and-spice template as No. Ten, but the eight-week Shiraz grape steep transforms it into something vivid and vinous, unlike anything else in the category. It's the kind of bottle that surprises you: gin drinkers expecting the familiar reach for it curious, and put it down converted. Serve it long over ice with soda and a slice of grapefruit — the citrus snap from the base cuts beautifully through the berry richness.