Find Similar Products to Teapigs Mao Feng Green Tea

A Great Taste Award-winning pure Mao Feng green tea sourced from China's finest growing regions. Brewed in plant-based prism tea bags, it delivers a shimmering pale yellow cup with initial smoothness, fragrant floral complexity, and a clean, delicate finish. You're getting the same Chinese Mao Feng cultivar as Teapigs — whole-leaf quality, that characteristic peachy-floral sweetness, and zero bitterness — but from a five-generation London tea house with its own Great Taste Award pedigree. The prism bag format gives leaves room to open fully, just like Teapigs' temple bags, so you lose nothing in the brew. If you love the ritual of a proper green tea moment, Birchall's 80-bag pack means you can settle into a daily habit without worrying about running out. The brand's sourcing story and sustainability credentials also sit comfortably alongside the values that made Teapigs appealing to you in the first place.

A 2-Star Great Taste Award-winning Mao Feng from Hunan Province, China. Loose-leaf format with young, emerald-green tender buds delivering a clean, refreshing cup with orchid-like aroma, light nuttiness, and a long-lasting natural sweetness. This is the loose-leaf step up from Teapigs' bag convenience — the same Mao Feng origin, the same delicate character, but brewed from whole unbagged leaves for those who want maximum control over their cup. Reviewers who crossed over from Teapigs specifically call it a near-identical flavour at a noticeably better price per gram. You'll notice the profile is ever so slightly less sweet than Teapigs' version, with a little more of that orchid-floral depth coming through — ideal if you've been enjoying Mao Feng and are ready to go a shade deeper. The generous 250g makes this a workhorse tin for everyday drinking.

A rare Japanese Gyokuro from Mie Prefecture's Isa Bay, shade-grown for 20 days before first-flush harvest. Brews at 50–60°C to produce a remarkably sweet, umami-rich, velvety cup with minimal bitterness, bright green colour, and a lingering creamy finish. If what draws you to Mao Feng is that clean, non-bitter, subtly sweet green tea character, Gyokuro takes every one of those qualities to a more intense, luxurious extreme. The shade-growing process suppresses the catechins that cause bitterness and amplifies amino acids, so the result is something smoother and deeper than anything in the Chinese green tea world. Think of it as the next frontier once Mao Feng feels familiar. The 50g taster format is perfect for exploring without commitment, and the low brewing temperature (just 50–60°C) makes it a genuinely different ritual — one cup can be steeped four to five times, rewarding patience with evolving layers of flavour.