Find Similar Products to Zenato Valpolicella Classico Superiore

David Duband is fast becoming one of Burgundy’s rising stars, he works his vines organically and biodynamically, with low levels of sulphur in the wines. This Bourgogne rouge is all about light florals, fresh raspberries, and cranberry. You'll recognize the same ethereal elegance here—David Duband's Bourgogne Rouge shares that light-touch philosophy with Zenato's Superiore, eschewing heavy extraction for pure fruit expression. Both wines pivot around fresh red berries (raspberry leading the charge) with minimal tannin grip, making them equally graceful partners to everyday meals. What sets Duband apart is his biodynamic commitment and the distinctly Burgundian finesse you get for the money. You're tasting Pinot Noir's haunting floral undertones and cranberry freshness—a cooler-climate cousin to the Corvina blend, but equally food-friendly and soulful.

A vibrant Spanish red from Manchuela, made from 100% old-vine Bobal grapes. Cien y Pico's old-vine Bobal delivers that same medium-weight, food-centric philosophy as Zenato, with cherry-forward fruit and enough structure to handle cured meats and robust pasta dishes. You get the dried-fruit concentration that ripasso brings, but sourced from Bobal's naturally deep, earthy character rather than appassimento technique. This Spanish alternative offers you genuine old-vine complexity at an approachable price point—Bobal's peppery edge and darker berry profile give you more textural intrigue than the Italian, while maintaining that crucial drinkability factor you love about the Zenato.

Birichino winery was established in 2008 in Santa Cruz, California, and sources grapes from 12 vineyards across the region. This expression from 2019 was made with a combination of Carignan, Grenache and Mourvedre grape varieties, resulting in a vibrant and spice-accented red wine. The nose is greeted with red and dark berries with floral nuances, followed by fleshy black raspberries, cherries and candied lavender throughout the palate. A great value-for-money red with a lingering lively finish. Birichino's Scylla mirrors Zenato's multi-varietal approach and red-berry-forward profile, blending Carignan, Grenache, and Mourvèdre into a wine that's spiced, floral, and altogether vibrant. You'll find the same balance of fresh cherries and raspberries with herbal complexity, plus that lively, food-pairing DNA that makes the Valpolicella such a kitchen staple. Where this California blend distinguishes itself is in its darker, more sensual expression—the candied lavender and fleshy black raspberries add almost confected depth that feels luxurious without pretension. You're getting Rhône-style generosity married to West Coast fruit ripeness, all wrapped in serious value.