Find Similar Products to Caorunn Scottish Gin

A landmark Scottish gin at 46% ABV, distilled at Bruichladdich on Islay using 31 botanicals — 22 of them hand-foraged from the island itself. Expect layers of wild heather, meadowsweet, and juniper with a long, floral, herbaceous finish. Like Caorunn, The Botanist is made by a celebrated Scotch whisky distillery that turned its craft to gin — Bruichladdich on Islay. Both are defined by an obsessive commitment to locally foraged Scottish botanicals, giving them that unmistakable sense of Highland terroir in the glass. If you love the way Caorunn uses native Celtic plants to create something delicate yet complex, The Botanist takes that philosophy to an extraordinary level. With 22 Islay-native botanicals alongside nine classic ingredients, you'll find the same floral elegance and wild-country character you enjoy, but with even greater depth and complexity.

A 43.3% ABV Scottish island gin from the Isle of Mull's Tobermory distillery, built on botanicals including juniper, heather, elderflower and tea flowers. Fresh citrus on the nose leads to sweet oranges, garden herbs, star anise and delicate floral notes. Tobermory Gin shares Caorunn's DNA in all the right ways — it's crafted by a whisky distillery with deep Scottish island roots, and it draws its character directly from the local landscape. Heather features prominently in both, giving that signature wild-moorland quality you'll already be familiar with. Where Caorunn leans into Speyside's apple and rowan-berry freshness, Tobermory brings the briny, floral character of the Hebrides — elderflower, tea flowers and star anise making it a fascinating step sideways that stays well within your taste world. A wonderful next pour if you want to explore Scotland's island gin scene.

An Irish wild-botanical gin at 41% ABV from the Wicklow Mountains, made with hand-foraged local botanicals. Floral and aromatic on the nose, with notes of autumn fruits, wild herbs and gentle winter spices on the palate. This is the unexpected discovery for Caorunn fans: Glendalough takes the same hand-foraged, locally-wild-botanical philosophy that defines Caorunn, but transplants it to the ancient forests and valleys of the Wicklow Mountains in Ireland. The result is a gin that feels spiritually kindred — shaped entirely by its landscape — but with a subtly different Celtic twist. If what you love about Caorunn is that sense of stepping outside into wild countryside with every sip, Glendalough delivers the same feeling from a different hillside. The floral softness and autumnal fruit character make it an intriguing and rewarding departure — still firmly in your taste world, but with a wonderful sense of discovery.