Find Similar Products to Edinburgh Gin Classic

A Scottish aromatic dry gin at 40% ABV, built on eight botanicals including Italian juniper, milk thistle, chamomile, orange flower and pink peppercorns. Floral, softly spiced and lively — every bit as aromatic as Edinburgh's finest. If you love Edinburgh Gin Classic's Scottish identity and its beautifully layered botanical character, Glaswegin is your nearest neighbour. It's a gin rooted in the same aromatic, floral tradition — crafted north of the border with a botanist's eye for balance — delivering the same kind of G&T-ready brightness you'd expect. The chamomile and orange flower sit exactly where Edinburgh's lavender and lemongrass do, giving you that lifted, elegant mid-palate you're drawn to. The pink peppercorn adds just enough backbone to keep things interesting without ever stepping outside the classic dry gin world you clearly enjoy.

A cask-strength Scottish gin at 54% ABV from Balmenach Distillery in Speyside, using five hand-foraged Celtic botanicals including heather, rowan berry, bog myrtle and Coul Blush apple alongside juniper. Crisp and aromatic with summer berries, cracked pepper and fresh citrus. Edinburgh Gin Classic is all about showcasing Scotland's botanical landscape at a refined, aromatic level — and Caorunn Highland Strength does exactly the same, just with Speyside's wild foraged larder front and centre. The heather and rowan berry place you firmly in the same Scottish countryside that inspires Edinburgh's recipe. The higher ABV means you get more of everything you love — more fragrance on the nose, more depth on the palate — without losing that clean, juniper-led structure. If Edinburgh Classic is your weeknight gin, this is the one you pull out when you want the full Highland picture.

A 43.4% ABV gin built on Hendrick's signature cucumber and rose base, then infused with quinine, wormwood and blue lotus blossom. Dry sweetness opens to lemon zest and spice, spiralling into a woody bitter finish with a final burst of floral. You're clearly drawn to gins that are floral and aromatic but never sweet or one-dimensional — and Orbium takes that philosophy somewhere genuinely unexpected. The blue lotus blossom delivers floral depth that echoes Edinburgh Classic's lavender, while the quinine and wormwood add a bitter, almost vermouth-like complexity that transforms every serve. It's a gin for drinkers who feel they've mastered the classic G&T and want to explore what else floral and botanical can mean. Try it with soda instead of tonic and you'll discover an entirely new dimension that no straightforward London Dry can offer you.