Find Similar Products to Paul A. Young Sea Salted Caramel Truffles

Iconic Bond Street chocolatier crafting dark chocolate truffles with a rich salted caramel centre (36% caramel filling) and a cocoa powder dusting. Expect deep bittersweet cocoa, buttery golden caramel, and a clean hit of sea salt (0.9%). If you love the Paul A. Young approach to sea salted caramel truffles — bold, indulgent, and rooted in British artisan tradition — you'll feel right at home here. Charbonnel et Walker has been crafting luxury chocolates on Old Bond Street since 1875, and these dark truffles share that same reverence for quality ingredients and the sweet-salty contrast you're clearly drawn to. The key difference you'll notice is the deeper, more intense cocoa character from the dark chocolate shell — it leans slightly more bitter and sophisticated, letting the salty caramel filling sing even louder. If anything, it pushes the sweet-salty tension up a notch, making each truffle feel genuinely rewarding.

Award-winning Norfolk-made truffles crafted with 55% cocoa mass, organic coconut oil, cane sugar, and sea salt — dairy-free, gluten-free, soya-free, and palm oil-free. Velvety dark chocolate meets chewy golden caramel with a whisper of sea salt. You clearly appreciate the artisan, handcrafted nature of Paul A. Young's truffles, and Booja-Booja operates in exactly the same spirit — small-batch, minimal ingredients, obsessive quality. Made in Norfolk since 1999, these are multi-award-winning truffles with a devoted following, and the salted caramel flavour is one of their most celebrated. What makes this a genuine alternative for you is the texture and flavour build: the organic dark chocolate shell gives way to a chewy, gooey caramel centre with a measured sea salt finish that never overwhelms. The fact that they're entirely plant-based is a bonus — you won't miss a thing.

British-made milk chocolate truffles built on ethically sourced Ecuadorian cacao, each sphere hand-crafted around a gooey liquid caramel centre spiked with sea salt. Packaged in a sleek, plastic-free cylindrical tube — no palm oil, no alcohol. This is the wildcard for you if you want the same sweet-salty truffle experience but in a format that feels a little more contemporary and everyday-luxurious. Love Cocoa uses single-origin Ecuadorian cacao and keeps things clean — no artificial anything — so the flavour is genuinely pure: creamy milk chocolate crunch giving way to a molten, salty caramel core. The presentation alone sets it apart: a modern gift-tube rather than a traditional box, making it just as giftable but with a fresher, more minimalist edge. It's a British brand on a sustainability mission (1% for the Planet member), so if conscious chocolate matters to you, this one delivers on flavour and values equally.