Find Similar Products to Pump Street Chocolate Ecuador 85%

A bean-to-bar British craft bar made from single-farm Ecuadorian Nacional cacao. Intense, fruity, and deeply bittersweet — minimal ingredients, maximum terroir. You love Pump Street's commitment to single-origin, minimal-intervention chocolate — and this is its closest spiritual cousin on Amazon. Like Pump Street, Harris & James source from a single farm, make everything in small batches bean-to-bar, and let the cacao speak for itself without palm oil or unnecessary additives. The Ecuadorian origin is a direct parallel to your reference bar, so you'll find that same lush, slightly nutty, bittersweet character you already know. It's made in Suffolk by a family-run operation with the same artisan seriousness, just a different voice.

A 50g single-estate bean-to-bar bar from the San Agustin district of Colombia, at 88% cacao. Soft notes of cherries and damsons, 100% natural with no lecithin or vanilla. If you're drawn to Pump Street's high-percentage, no-nonsense approach — just cocoa mass, cane sugar, and cocoa butter — Willie's Cacao operates from exactly the same philosophy. Willie Harcourt-Cooze set up the UK's first artisan bean-to-bar factory, and his chocolate is craft-made in small batches over up to 21 days at low temperatures, the polar opposite of industrial production. The 88% pushes you a notch higher than Pump Street's 85%, but the Trinitario beans from Colombia's San Agustin massif bring a surprising softness — red fruit and damson notes that prevent it from ever feeling harsh. A natural next step for the serious dark chocolate lover.

A Fairtrade 90g bar of 85% dark chocolate, made with 100% pure cocoa butter and no palm oil or soya. Great Taste Award winner with notes of red berries and bold bittersweet cocoa. You clearly appreciate high-percentage dark chocolate with genuine character — and Divine's 85% bar is the ethical wildcard that earns its place. It won a Great Taste Award for its distinct red berry notes and rich intensity, offering a flavour profile that's recognisably in your taste world but from an entirely different cocoa origin and tradition: Fairtrade Ghana versus Pump Street's Ecuadorian. What makes it a discovery is the story behind it: Divine is co-owned by Kuapa Kokoo, the Ghanaian cocoa farmers' co-operative, who receive 20% of profits. You get a bittersweet, genuinely smooth 85% bar at a different price point, with a production ethos that's every bit as principled as the craft bars you're used to.